60.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ingredients:
Garlic, Onion, Red Chilli, Coriander, Cumin, Peper, Cashew, Tomato, Tamarind, Coconut Milk Powder, Turmeric, Salt.
Cooking Instructions
1. Fry fenugreek seeds, curry leaves, a few small onions, and slitted Brinjal in a pan with the required oil.
2. Once Brinjal is almost cooked, empty the entire Popie’s Masala and saute until it’s mixed well.
3. Add 300 ml of water and let it cook for 15 minutes on medium flame until oil oozes out.
3. Adjust the consistency and salt. Garnish with coriander leaves. (Note: Can add coconut milk/paste if required.)
| Weight | 0.1 kg |
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