60.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ingredients:
Ginger, Dehydrated(Garlic, Onion, Tomato) Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Pepper, Cardamom, Cashew, Channa dhal, Cashew, Coconut milk Powder, Turmeric, Salt.
Cooking Instructions
1. Fry mustard seeds, curry leaves, chopped big onion, and Mushroom in a cooker/pan with the required oil.
2. Empty the entire Popie’s Mushroom gravy mix and sauté until it’s mixed well.
3. Add 250 ml of water and let it cook for 2 to 3 whistles on medium flame.
4. Adjust the consistency and salt. Garnish with coriander leaves. (Note: Can add coconut milk/paste if required.)
| Weight | 0.1 kg |
|---|
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
There are no reviews yet.