60.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ginger, Dehydrated(Garlic, Tomato, Onion), Red chili, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cashew, Groundnut, Coconut Milk powder, Channa dhal, Turmeric, Salt.
1. Fry mustard seeds, curry leaves, chopped big onion, and vegetables in a cooker with the required oil.
2. Empty the entire Popie’s Vegetable Kurma Mix and sauté until it’s mixed well. Add 700 ml of water and let it cook for 3 to 4 whistles on medium flame.
3. Adjust the consistency and salt. Garnish with coriander leaves.
| Weight | 0.1 kg |
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