60.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ingredients:
Red Chili, Ginger, Garlic, Onion, Tomato, Coriander powder, Turmeric, Salt.
Cooking Instructions
1. Fry mustard seeds, curry leaves, a chopped big onion, and 500 gms of clean and cut Chicken/ Mutton pieces in a cooker/ pan with the required oil.
2. Empty the entire Popie’s Chinthamani mix and sauté until it’s mixed well.
3. Add 300 ml of water for chicken /400 ml for mutton and let it cook for 3 to 4 whistles on medium flame.
4. Adjust the consistency and salt. Serve Hot.
| Weight | 0.1 kg |
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