60.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cashew, Red chili powder, Sugar, Garam Masala, Milk Powder, Methi leaves, Turmeric, Salt.
1. Mix Popie’s Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and the above mixture and cook for 20 minutes on medium flame till oil oozes out and the gravy thickens.
2. Add Paneer cubes to the gravy with a scoop of cream.
3. Adjust the consistency and salt as required. Serve hot with any Indian bread.
| Weight | 0.1 kg |
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