Puli Kulambu 80g (Tangy curry)

60.00

40% Off
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Price Summary
  • 100.00
  • 60.00
  • 40%
  • 60.00
  • Overall you save 40.00 (40%) on this product
In Stock
Highlights:

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Ingredients

Dehydrated(Garlic, Onion, Tomato, Tamarind), Red chili, Coriander, Cumin, Pepper, Fenugreek, Coconut milk powder, Channa dhal, Turmeric, Salt.

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Description

Cooking Instructions

1. Fry mustard seeds, curry leaves, a few small onions, and required vegetables (Brinjal/ Ladies Finger) in oil.

2. Empty the entire Popie’s Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till the oil oozes out.

3. Adjust the consistency and salt. Garnish with coriander leaves.

Additional information
Weight 0.1 kg
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