90.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Dehydrated Onion, Coriander, Cumin, Pepper, Tamarind, Brown sugar, Sesame, Turmeric, Salt.
1. Fry 50 gms of Green chilies in a pan until it turns white with the required oil for the curry.
2. Empty the entire Popie’s Green Chilli Curry mix in the pan with 600 ml of water and cook on a medium flame for 15 minutes till the oil oozes out.
3. Adjust the consistency and salt. Serve hot with Rice.
| Weight | 0.1 kg |
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