90.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ginger, Dehydrated Garlic, Green chili, Coriander, Cinnamon, Cloves, Poppy seeds, Cashew, Coconut Milk powder, Rice Flour, Salt.
1. Fry curry leaves, and a thinly sliced big onion in a pan with the required oil.
2. Empty the entire Popie’s Coconut Milk Curry Mix in 700ml of water and cook in a simmering flame. Add boiled and sliced potatoes or boiled mixed vegetables (carrots, beans, peas, and potatoes) in the pan and stir frequently till it starts boiling.
3. Adjust the consistency and salt. Switch off the stove and add half lemon juice and coriander leaves.
| Weight | 0.1 kg |
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