Cooking Instructions
1. Fry a chopped medium-sized big onion, curry leaves and two slitted Green chilies in a pan with the required oil.
2. Add 150 gms of boiled channa with entire Popie’s Channa Masala and sauté for a minute. Add 600 ml of water and let it cook until oil oozes out.
3. Adjust the consistency and salt as per taste. Garnish with coriander leaves.
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