Cooking Instructions
1. Fry mustard seeds, curry leaves, chopped big onion, and vegetables in a cooker with the required oil.
2. Empty the entire Popie’s Vegetable Kurma Mix and sauté until it’s mixed well. Add 700 ml of water and let it cook for 3 to 4 whistles on medium flame.
3. Adjust the consistency and salt. Garnish with coriander leaves.
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