Vegetable Kurma 80g

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Egg Masala 80g Original price was: 100.00.Current price is: 90.00.
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Puli Kulambu 80g (Tangy curry) Original price was: 100.00.Current price is: 90.00.

Original price was: 100.00.Current price is: 90.00.

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  • 100.00
  • 90.00
  • 10%
  • 90.00
  • Overall you save 10.00 (10%) on this product
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Highlights:

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Ingredients

Ginger, Dehydrated(Garlic, Tomato, Onion), Red chili, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cashew, Groundnut, Coconut Milk powder, Channa dhal, Turmeric, Salt.

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Description

Cooking Instructions

1. Fry mustard seeds, curry leaves, chopped big onion, and vegetables in a cooker with the required oil.

2. Empty the entire Popie’s Vegetable Kurma Mix and sauté until it’s mixed well. Add 700 ml of water and let it cook for 3 to 4 whistles on medium flame.

3. Adjust the consistency and salt. Garnish with coriander leaves.

Additional information
Weight 0.1 kg
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