90.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Dehydrated(Garlic, Onion, Tomato, Tamarind), Red chili, Coriander, Cumin, Pepper, Coconut milk powder, Channa dhal, Turmeric, Salt.
1. Fry mustard seeds, curry leaves, and a few small onions in a pan with the required oil.
2. Empty the entire Popie’s Fish gravy mix in the pan with 1000 ml of water and cook for 15 minutes till oil oozes out.
3. Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till it is cooked. Garnish with coriander leaves.
| Weight | 0.1 kg |
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