90.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cashew, Red chili powder, Sugar, Garam Masala, Methi leaves, Turmeric, Salt.
1. Mix Popie’s Butter Chicken Masala mix with 750 gms of boneless Chicken and marinate for 30 minutes.
2. In a pan add 50gms of butter add the marinated chicken and sauté for a few minutes. Add 400 ml of water and cook on medium flame till chicken is soft and tender and gravy thickens.
3. Add a scoop of cream and adjust the consistency and salt as required. Serve hot with Indian bread.
| Weight | 0.1 kg |
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