90.00
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ginger, Garlic, Red chili, Coriander, Cinnamon, Cloves, Fennel, Pepper, Cumin, Amchur powder, Cashew, Turmeric, Salt, Methi leaves.
1. Mix 50 gms of Popie’s Tandoori / Tikka Masala, two Tbsp. of oil, lemon juice, and curd with 1 kg of clean whole Chicken or pieces and marinate for 2 hours in the refrigerator.
2. Arrange the pieces in a greased tray and cook in an electric oven or can use skewers to cook in a coal oven. Serve hot with sauces and onion slices.
3. For vegetarians: Can use Panner, Potato, Mushroom, Cauliflower, Capsicum, Onion, and Tomatoes with the same above steps.
| Weight | 0.1 kg |
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