Original price was: 100.00. 90.00Current price is: 90.00.
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ingredients:
Red Chili, Ginger, Garlic, Onion, Tomato, Coriander powder, Turmeric, Salt.
Cooking Instructions
1. Fry mustard seeds, curry leaves, a chopped big onion, and 500 gms of clean and cut Chicken/ Mutton pieces in a cooker/ pan with the required oil.
2. Empty the entire Popie’s Chinthamani mix and sauté until it’s mixed well.
3. Add 300 ml of water for chicken /400 ml for mutton and let it cook for 3 to 4 whistles on medium flame.
4. Adjust the consistency and salt. Serve Hot.
| Weight | 0.1 kg |
|---|
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
There are no reviews yet.