Original price was: 100.00. 90.00Current price is: 90.00.
A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
Ingredients:
Ginger, Garlic, Onion, Red chili, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Coconut Milk Powder, Tomato, Turmeric, Salt.
Cooking Instructions
1. Fry mustard seeds and curry leaves in a cooker with the required oil.
2. Add 750gms of Mutton/ Chicken pieces (use with bones) and sauté for a minute.
3. Empty the entire Popie’s Thanni kulambu Mix and sauté until it’s mixed well.
4. Add 1000 ml of water for Chicken/ 1100ml for Mutton and let it cook for 7 to 8 whistles on medium flame.
5. Adjust the consistency and salt. Garnish with coriander leaves.
| Weight | 0.1 kg |
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