COOKING INSTRUCTIONS
1. Fry mustard seeds, curry leaves, and chopped big onion in a cooker with the required oil.
2. Add 750g of Chicken/Mutton pieces and sauté for a minute.
3. Empty the entire Popie’s gravy mix and sauté until it’s mixed well.
4. Add 500 ml of water for Chicken/ 700ml for Mutton and let it cook for 5 to 6 whistles on medium flame.
5. Adjust the consistency and salt. Garnish with coriander leaves.
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