COOKING INSTRUCTIONS
1. Fry mustard seeds, curry leaves, a chopped big onion, and 1 kg of cleaned and cut Chicken/ Mutton pieces in a cooker/ pan with the required oil. ها
2. Empty the entire Popie’s Chops mix and sauté until it’s mixed well.
3. Add 600 ml of water for Chicken /800 ml for Mutton and let it cook for 3 to 4 whistles on medium flame.
4. Adjust the consistency and salt. Serve Hot.
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