Chicken Chukka Masala

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken with entire Popie's Chicken chukka Masala and sauté for minute.

2. Add 600 ml of water (use 800ml for Country Chicken) and let it cook for 45 minutes in medium flame.

3. Adjust the consistency and salt as required. Garnish with coriander leaves and Serve hot.


Ginger, Dehydrated( Garlic, Onion), Red chilli, Coriander, Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Turmeric, Salt.