A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Fry mustard seeds, curry leaves, a chopped big onion and vegetables in a cooker with required oil.
2.Empty entire Popie's Vegetable Kurma Mix and sauté until its mixed well. Add 700 ml of water and let it cook for 3 to 4 whistles in medium flame.
3. Adjust the consistency and salt. Garnish with coriander leaves.
Ginger, Dehydrated(Garlic, Tomato, Onion), Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cashew, , Groundnut, Coconut Milk powder, Channa dhal, Turmeric, Salt.