A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton Keema and sauté for a minute.
2.Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
3. Adjust salt and the consistency. Garnish with coriander leaves.
Ginger, Dehydrated( Garlic, Onion), Red chilli, Coriander, Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Turmeric, Salt.