Channa Masala

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Fry a chopped medium sized big onion, curry leaves and two slitted Green chillies in a pan with required oil.

2.Add 150 gms of boiled channa with entire Popie's Channa Masala and sauté for a minute. Add 600 ml of water and let it cook until oil oozes out.

3. Adjust the consistency and salt as per taste. Garnish with coriander leaves.


Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cinnamon, Cloves, Green and Black Cardamom, Nutmeg, Mace, Red chilli powder, Garam Masala, Milk Powder, Turmeric, Salt.