Fish Gravy

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Fry mustard seeds, curry leaves and few small onion in a pan with required oil.

2. Empty entire Popie's Fish gravy mix in the pan with 1000 ml of water and cook for 15 minutes till oil oozes out.

3. Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.


Dehydrated(Garlic, Onion, Tomato, Tamarind) , Red chilli, Coriander, Cumin, Pepper, Coconut milk powder, Channa dhal, Turmeric, Salt