Mutton Gravy

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Fry mustard seeds, curry leaves and chopped big onion in cooker with required oil. Add 1Kg of Mutton pieces and sauté for minute.

2. Empty entire Popie's Mutton Gravy Mix and sauté until its mixed well. Add Add 800 ml of water and let it cook for 7 to 8 whistles in medium flame.

3. Adjust the consistency and salt. Garnish with coriander leaves.


Ginger, Dehydrated ( Garlic, Onion,Tomato), Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Channa dhal, Turmeric, Salt.