A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Fry mustard seeds and curry leaves in cooker with required oil. Add 750gms Mutton pieces (use with bones) and sauté for a minute.
2. Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
3.Adjust consistency and salt. Garnish with coriander leaves.
Ginger ,Dehydrated( Garlic, Onion, Tomato), Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Coconut Milk Powder, Turmeric, Salt.