A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Mix 100 gms of Popie's Chicken 65 Masala, lemon juice and some curry leaves with1Kg of cleaned skinless chicken pieces and marinate for 30-60 minutes.
2. Deep Fry the marinated pieces in oil and serve hot with onions and sauces.
Ginger, Garlic, Red chilli, Coriander, Cinnamon, Cloves, Turmeric, Salt, Cornflour.