Butter Chicken Masala

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1.Mix Popie's Butter Chicken Masala mix with 750 gms of boneless Chicken and marinate for 30 minutes.

2. In a pan add 50gms of butter and add the marinated chicken and sauté for a minutes. Add 400 ml of water and cook in medium flame till chicken is soft and tender and gravy thickens.

3. Add a scoop of cream and adjust the consistency and salt as required. Serve hot with Indian bread.


Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cashew, Red chilli powder, Sugar, Garam Masala, Methi leaves, Turmeric, Salt.