Paneer Butter Masala

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.

2. Add Paneer cubes in the gravy with a scoop of cream.

3. Adjust the consistency and salt as required. Serve hot with any Indian bread.


Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cashew, Red chilli powder, Sugar, Garam Masala, Milk Powder, Methi leaves, Turmeric, Salt.