Mutton Chukka Masala

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.

2. Add 800 ml of water and let it cook for 45 minutes in medium flame.

3. Adjust the consistency and salt as required. Garnish with coriander leaves and Serve hot.


Ginger, Dehydrated(Garlic, Onion), Red chilli, Coriander, Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Turmeric, Salt.