Mutton Chops Masala

A wide range of pure spices and masalas cater to diverse tastes and cooking styles.

Cooking Instructions

1. Fry a chopped big onion and curry leaves in a pan with required oil.

2. Empty entire Popie's Mutton Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1kg of Mutton pieces and sauté for a minute. Add 900ml of water and let it cook for 30 minutes in medium flame.

3. Adjust salt and the consistency. Garnish with coriander leaves.


Ginger, Dehydrated (Garlic, Onion, Green chilli, Coriander leaf), Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Turmeric, Salt.