A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Fry a chopped big onion and curry leaves in a pan with required oil.
2. Empty entire Popie's Chicken Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1k of Chicken pieces and sauté for a minute. Add 600 ml of water (use 1000ml for Country Chicken) and let it cook for 45 minutes in medium flame.
3. Adjust the consistency and salt as required. Garnish with coriander leaves and Serve hot.
Ginger, Dehydrated (Garlic, Onion, Green chilli, Coriander leaf), Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Turmeric, Salt.