A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Fry mustard seeds, curry leaves, few small onion and required vegetables (Brinjal/ Ladies Finger) in oil.
2. Empty entire Popie's Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till oil oozes out.
3. Adjust the consistency and salt. Garnish with coriander leaves.
Dehydrated(Garlic, Onion, Tomato, Tamarind) , Red chilli, Coriander, Cumin, Pepper,Fenugreek, Coconut milk powder, Channa dhal, Turmeric, Salt.