A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1. Fry mustard seeds, curry leaves, a chopped big onion and mushroom (any vegetable of your choice) in a cooker with required oil.
2. Empty entire Popie's Vegetable gravy mix and sauté until its mixed well. Add 600 ml of water and let it cook for 3 to 4 whistles in medium flame.
3. Adjust the consistency and salt. Garnish with coriander leaves. Can use Potato, Soya, Cauliflower, Carrot, beans and Peas with same above steps.
Ginger, Dehydrated(Garlic, Onion, Tomato) Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Channa dhal, Groundnut, Coconut milk Powder, Turmeric, Salt.